Bailey's Irish Cream Häagen-Dazs - Legitimately very tasty, plus it felt edgy to be a teen eating liqueur-flavored ice cream. I developed lactose-intolerance in my 20s anyway.
Coke Zero (Original) - Sometimes, I swear I have episodes of precognition. Explain to me why I photographed this otherwise non-descript bottle of Coke Zero while studying on campus just for it to be the last classic Coke Zero I ever drank.
3D Doritos - An ancient issue of Game Informer recommended readers try the "Gummi Crunch," a Black Forest gummy bear inside a Jalapeño Cheddar 3D Dorito and I'm pretty sure I did because I can still taste it in my mind's mouth. Turns out it was intended to be a prank, but they failed to consider their readers might be nasty.
Passion Fruit Yoplait - I couldn't find an image of the actual product, so here's an artist's interpretation. Yoplait yogurt with the red foil lid is basically pudding, but it was my gateway to the good shit, like Siggi's. Passion fruit makes my mouth go crazy.
Pizza Hut's honey sriracha glaze - I used to live within the delivery radius of a pretty solid Pizza Hut when they offered the crust glazes and sauce drizzles. I could probably recreate it myself—it's honey and sriracha—but a well-made Pizza Hut crust with that glaze just hits different.
Taco Bell's caramel apple empanada - They've brought it back a couple times recently as part of a limited-time "throwback" menu, but it costs three times as much as it used to. I would probably find it too sweet now. A cinnamon twist will get the job done.